Fujinishiki Sake Brewery/Distillery has come up with a new imo/tuber shochu for a group of imo shochu lovers in Fukuroi City.
Ingredients: “Koganesengan Satsuma” (Yellow yam variety) grown south of Fukuroi City
Distillery name: Fujinishiki (Shibakawa Cho)
Ordered by: “Fukuroi Imo Shochu wo Hagukumu Kai” (Fukuroi Association for the Development of Imo Shochu”)
Publice sale date: November 1st
Can’t wait to taste it!